Mick Hartley

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Cooking the Hairy Sausage

No, it's not a regrettable euphemism from Roger's Profanisaurus: it's the latest in Russian cuisine. Check it out.

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5 responses to “Cooking the Hairy Sausage”

  1. Dom Avatar
    Dom

    I don’t get it — spaghetti and sausage don’t cook at the same rate. Either the sausage is raw (which kills you), or the spaghetti is overdone (which offends my mother’s memory).
    And who boils sausage, anyway?

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  2. Mick H Avatar
    Mick H

    I think they’re frankfurter-style sausages rather than the kind you fry.

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  3. Dom Avatar
    Dom

    Great. Spaghetti and frankfurters. Tell them to go back to vodka and salmon eggs.

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  4. Nicole S Avatar
    Nicole S

    The video is an object lesson in clear instructions. What a wonderfully silly use of the internet.

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  5. SnoopyTheGoon Avatar
    SnoopyTheGoon

    Russian bloggers? I would guess they are too busy for such culinary delights… besides, how can a hot dog beat the old bread-herring-vodka combo?

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